Lekgotla Africa is known for providing its clients with the best catering options as we work with South Africa's Best Chefs and Catering Suppliers, who never compromise on quality and service

  

 

We offer Catering for small and large groups, with various menu options available; buffet, cocktail and set menus. We tailor make any menu according to your requirements.

                                                                                                                  

 

We offer catering for the following Events:

  • Cocktail Functions
  • Conferences
  • Private Parties
  • Networking Functions
  • Wedding
  • and many more....
 

    

 

Lunch Menu

 

     

BEEF CHOICES

Beef Picatta

An Escalope of Beef Pan Fried in Egg and Herb Batter, Served on Spaghetti with Napolitano Sauce

 

Beef and Mushroom Pie

Hearty Beef and Mushroom Filling Covered with a Poppy Seed Pastry, served with Potatoes

 

Beef and Oregano Pie

Beef & Oregano Casserole topped with Puff Pastry

 

Beef Satay Kebabs

Beef Satay Kebabs with Peanut Sauce

 

Beef Curry

 Beef Curry Served with Sambles and Poppadums

 

Beef Lasagna

Italian  Lasagna  With  Layers  Of  Bolognaise  Sauce, Pasta  And  Béchamel  Sauce  Gratinated  with   Cheese

 

Beef Stroganoff

Beef Strips flavored with Brandy, Cream, Mushroom and Julienne of Gherkin

 

Pepper Steak

Grilled Sirloin Steak in a Creamy Pepper Sauce

 

Beef Bourguignon

Cooked in Red Wine with Onion, Garlic, and Mushrooms

 

Thai Beef Stir Fry

Beef Strips Stir Fried with Stir Fried Broccoli, Ginger, Mushrooms and Chili served with Chinese Noodles

 

Beef Stir Fry

Stir Fry of Beef with Julienne of Vegetables with a Sweet Ginger Soya Sauce, and Chinese Noodles

 

Hungarian Beef Goulash

Braised Cubed Beef seasoned with Paprika, served with root Vegetables

 

Beef Zurich

Tender Beef Strips in a Creamy White Wine & Mushroom Sauce

 

Beef Escallops

Escallops of Beef topped with Spinach and Mozzarella Cheese

 

Beef Comanche

Sirloin Medallions served on Hash Browns and Port Wine Sauce

 

Beef Ragout

Beef medallions topped with mushroom ragout

 

Beef a-la-Valencia

Fried Sirloin with glazed onion & Parmesan Cheese, Brown Gravy

 

Steaks Capsicum

Grilled Sirloin with Fried Zucchini & Onion Strips served with a Brown Mushroom Sauce

 

Beef Babootie

Curried Beef Mince with Raisins and Spice

 

Oxtail a-la-Clue

Pot Roasted sticky Oxtail with Port and Dried Fruits

 

LAMB CHOICES

Lamb Stew

Brown Lamb Stew with Haricot Beans and Root Vegetables

 

Irish stew

Lamb Stew with Root Vegetables and Parsley

 

Lamb Gomazo

Leg of Lamb with Apricot and Rice Stuffing

 

Lamb Gratin

Lamb with Parsley, gratinated with Bread Crumbs

 

Butchermans Stew

Lamb Shanks with Baby Onions and Tomato Concassé

 

Loin Chops

Marinated Loin Chops with Pumpkin and Lentils

 

Lamb Hot Pot

 Slice Lamb & Potatoes, inter-layered in a Mint Herb Sauce

 

Lamb Shish Kebab

Lamb Kebab marinated in Lime & Rosemary

 

Lamb Steak

Lamb Steaks with Pepper Dew Sauce

 

Lamb Clementine

Marinated Lamb Cutlets served on a Bed of Mushroom & Brown Sauce

 

Lamb Fritters Tokyo Style

Lamb cubes coated in Egg Corn Starch, in White Mushroom Sauce

 

Lamb Steaks Adriano’s

Grilled Steaks with mixed Bell Peppers, served with Thick Brown Gravy

 

Lamb Curry

Lamb Curry Served with Sambles and Poppadums

 

Roast Lamb

Rosemary Roasted Leg of Lamb served with Roast Potatoes and Vegetables of the day

 

     

CHICKEN CHOICES

Lemon and Rosemary Roasted Chicken

Chicken Pieces Marinated in Lemon & Rosemary, Oven Roasted

 

Chicken Chasseur

Filleted  Chicken  Breast  In  A  Red  Wine  And  Mushroom  Sauce

 

Chicken Cordon Bleu

Crumbed Chicken Breast Filled With Cheese & Ham and Served With Port Wine Sauce

 

Chicken Curry

Chicken Curry Serve with Sambles and Poppadums

 

Fried Chicken Breast

Fried chicken served with a creamy mushroom sauce

 

Stuffed Chicken Breast

Chicken and Spinach and Feta Stuffing

 

Chicken Lasagna

Diced Chicken Fillet in Béchamel Mushroom Sauce, Layered with Pasta, Gratinated with Cheese

 

Chicken a-la-king

Tenderized Chicken Strips in a White Wine, Mushroom & Green Pepper Sauce

 

Roast Chicken Pieces

Roasted Chicken Pieces in a Brown Gravy

 

Chicken Peri-Peri

Marinated Chicken Pieces served with a Mild Peri-Peri Sauce

 

Chicken Milanese

Egg Battered Chicken Fillets served on a Bed of Spaghetti Napolitano

 

Chicken Tandori

Indian Spiced Chicken Pieces

 

BBQ Style Chicken Pieces

Spiced Chicken Pieces Roasted with BBQ Basting

 

Chicken Zanzadoo

 Chicken Pieces marinated in Spicy Tomato & Onion Coulis, served with Gravy or Mushroom Sauce

 

Chicken Alabama

Marinated Chicken Breast coated with Nut Crush & served with Garlic & Parmesan Sauce.

 

Grilled Chicken

Grilled Chicken with Sundried Tomato and Asparagus

 

Chicken Pie

Roasted Chicken and Corn Pie

 

Chicken Stir Fry

Stir Fry Chicken with Julienne of Vegetables with a Sweet Ginger Soya Sauce, with Chinese Noodles

 

Chicken Coq-Aux-Vin

Braised Chicken with Mushrooms in a Rich Red Wine Sauce

 

Sweet and Sour Chicken

Corn Starch Battered chicken served in a Sweet & Sour Sauce with Julienne Vegetables

 

Coconut Chicken

Braised Chicken in a Spicy Coconut Sauce

 

Schnitzel

Crumbed Chicken Breast Served with Cheese Sauce and Savory Rice

 

Chicken Cannelloni

Pasta tubes filled with Tangy Chicken and Mozzarella

Baked in a Tomato and Basil Sauce

 

Chicken Paella

Saffron Flavored Combination of Chicken Pieces, Peppers,

Tomato, Peas, Mushrooms and Rice

 

FISH CHOICES

 Hake Fillets

Fried Fish in a Tomato and Olive Sauce

Herb Crusted Hake with Caper Sauce

Baked Cape Salmon with Buerre Blanc Sauce

Fried Line Fish with Sweet Chili Salsa

Battered Hake Fillets with Sauce Tartar

 

    

VEGETARIAN CHOICES

Vegetable Cannelloni

Braised Root Vegetables, stuffed in Cannelloni tubes in a Tomato & Herb Sauce

 

Macaroni Cheese

Baked Macaroni with a Cheese & Mushrooms sauce, Gratinated with sliced Tomatoes and Cheese

 

Baked Potatoes

Baked Potato with Cheese & Mushroom Fillings

 

Spinach and Feta Lasagna

Layers of Creamy Spinach and Feta with Past and Sun Dried Tomato

Oven baked with Parmesan Cheese

 

Vegetable Lasagna

Braised Cubed Vegetables layered with Pasta and Gratinated with Cheese

 

Vegetable Ratatouille

Vegetable Stew, with Courgette, Mushrooms and Bringals in a Tomato Based Sauce

 

Vegetable Stir Fry

Stir Fry Vegetables with Chinese Noodles

 

Courgette and Carrot Bake

Baked Baby Marrows and Carrots in a Egg Custard, Gratinated with a Mozzarella Cheese

 

Curried Vegetables

Root Vegetables in a Curry Sauce

 

Stuffed Peppers

Peppers with a Savory Rich Stuffing, and a Cheese Sauce

 

         

DESSERTS

Chocolate Mousse with Cream and Walnuts

Black Forest Gateaux with Sour Cherries and Kirchwasser

Fresh Fruit Salad served with fresh cream or ice cream

Sherry Trifle

Chocolate Eclairs

Apple Crumble and Fresh Cream

Carrot Cake

Lemon Cream Cheese Cake

Charlotte Orange

Tiramisu

Chocolate Brownies with Ice Cream

Caramel Pudding with Custard.

Brandy Pudding with Custard.

Malva Pudding and Custard

Chocolate Marquee

Greek Milk Tarts in Phyllo Pastry

Baklava served with Syrup

CLICK HERE TO MAKE A BOOKING

 

Buffet Menu 1

Cold Selection

Carpaccio of Beef with Shaved Parmesan

Parma Ham with Seasonal Melon

Marinated Oven Roasted Vegetable Salad served with Bruschetta

Smoked Salmon with Fried Capers and Onions

 

Salad Selection

Wild Mushroom and Peppered Goats cheese salad

Autumn salad of Chick Peas, Kenya Beans, roast butternut & Beetroot with a chilli flake Vinaigrette New Potato and char grilled Atlantic Salmon salad with Dill Aioli

Authentic Greek salad

 

Hot Selection

Mild Mutton Curry with Sambals

Vegetable Fried Egg Noodles

Oven Baked Line Fish in a Tomato Basil Sauce

Grilled Vegetable Selection New Potatoes with parsley butter

‘Jambalaya’

 

Carvery

Roast Sirloin of Beef studded with Garlic, Lemon and Herbs

Roast Free-range Chicken infused with Rosemary and Citrus Honey

Served with Gravies and Traditional Condiments

 

Desserts

Chocolate Profita Rolls

Marinated Fruit Salad with Jasmine Tea and Passion Fruit

Marbled White and Dark Chocolate Mousse

Chocolate Torte

Chocolate Brownies

Creamy Ice Cream with Variety of Sprinkles and Syrups

Miniature Berry Brûlée Tartlets

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Buffet Menu 2

Cold Selection

Char-grilled Calamari and Mussel with a Parsley and Garlic Sauce Parma Ham with Seasonal Melon

Spicy Chicken and Pepper Salad with Rice Noodles Smoked Beef with Parmesan Cheese and Cracked Black Pepper

Grilled Marinated Salmon with Mustard Honey and Coriander served on a Sprout Salad

 

Salad Selection

Wild Mushroom and Peppered Goats cheese salad

Autumn salad of Chick Peas, Kenya Beans, roast butternut & Beetroot with a chilli flake Vinaigrette New Potato and char grilled Atlantic Salmon salad with Dill Aioli

Oven Roasted Mediterranean Vegetable Salad

Selection of Fresh Crisp Salad Leaves served with Dressings and Condiments

 

Hot Selection

Malaysian Chicken Curry Served with Popadums, Roti and accompaniments Coriander Flavoured Rice

Lamb Tagine

Lemon Crusted Line Fish with Saffron Beurre Blanc Sauce Creamed Garlic Potato Bake

Seasonal Vegetables

 

Carvery

Pepper Crusted Sirloin of Beef with Yorkshire pudding

Rosemary and Lemon Rolled Leg of Lamb

Served with Gravies and Traditional Condiments

 

Desserts

Individual Cheesecakes

Marinated Fruit Salad with Jasmine Tea and Passion Fruit

Marbled White and Dark Chocolate Mousse

Hazelnut flavoured Chocolate Torte

Chocolate Brownies

Creamy Ice Cream with Variety of Sprinkles and Flavourings

Fruit Kebabs with Rooibos Syrup

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Buffet Menu 3

Cold Selection

Smoked Chicken Platter

Black Mussels with Lemon-Chilli Dressing

Smoked Snoek and Chicken Liver Pâtés served with Melba toast Salmon Roulard

Beef Carpaccio with Parmesan shavings and Rocket Leaves Fresh Bread & Rolls served with Butter

 

Salad Buffet

Avocado and Bacon salad

Creamy potato Salad

Marinated Mushroom salad

Marinated Green Pimento and Calamata Olives

Caprese salad

 

From the Carvery (Choice of Two)

Roast leg of Lamb Studded with Rosemary and Garlic

Roast Pork with Apple Jelly

Roast Topside of Beef with a Mustard Crust

Whole Roast Chicken

 

Hot Dishes (Choice of One)

Moroccan style Lamb Tagine Chicken Coq-au-Vin

Spinach and Ricotta Cheese Lasagne Cape Malay Chicken with Traditional Sambals

The above served with Rice, Roast Potatoes, And Two Vegetables in Season

 

Dessert Buffet

American Fridge Cheese Cake

Fruit Salad and Ice Cream

Individual Charlotte Royal

Marbled Chocolate Mousse

South African Cheese and Biscuits

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Buffet Menu 4

Starters

Smoked Salmon served with capers Smoked Hickory Ham and Melon

New Zealand Mussels with lemon chilli dressing Smoked Chicken Platter

Smoked Snoek and Chicken Liver Pâtés served with Melba toast Anti Pasta Pickle Selection

Hot or Cold Soup served with a selection of fresh Breads, Rolls and Butter

 

Salad Buffet

Avocado and Bacon salad

Creamy potato Salad

Marinated Mushroom salad

Caprese salad or Greek Salad

 

From the Carvery (Choice of Two)

Glazed Gammon with a Sweet Mustard Sauce

Roast Leg of Lamb Studded with Garlic, Lemon and Rosemary Roast Sirloin of Beef with Mustard Crust

Whole Roast Chicken

 

Hot Dishes (Choice of One)

Spinach and Ricotta Cheese Lasagne Cape Malay Curry with Traditional Sambals Moroccan style Lamb Tagine

Chicken Coq-au-Vin or Lamb Provencal

The above is served with Rice, Roast Potatoes, Two Vegetables in Season

 

Dessert Buffet

American Fridge Cheese Cake

Apple Crumble

Fresh Fruit Salad and Ice Cream

Marbled Chocolate Mousse Cake

Individual Charlotte Royal

South African Cheese and Biscuits

Tea and Coffee

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Tea / Coffee Break

Tea Break Menu

Fresh Fruit Kebabs

Freshly Baked Muffins with Assorted Jams

Assorted Danish Pastries

Freshly Baked Scones with Jam & Cream, & Cheese & Tomato

Plain or Chocolate Croissants

A Selection of Closed Sandwiches on Whole-wheat & White Bread

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Lamb Spit Braai

Salad Buffet

Mixed Green Salad with Feta Cheese and Olives

Oriental Beetroot Salad

Coleslaw

Succulently Roasted Lamb on the Spit

Potato Bake with Fresh Cream and Cheese

Maize Pap with Tomato and Herb Sauce

Garlic Bread and Cocktail Rolls

Dessert

Fresh Fruit Salad and Cream

Chocolate Mousse

Apple Crumble with Custard

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Braai Menu

Salad Buffet

Coleslaw & Beetroot Salad

Mixed Green Salad with Feta Cheese and Olives

Freshly baked White & Whole-wheat Cocktail Bread Rolls and butter

 

Braai Meats & Accompaniments

Potato Bake with Cream, Onions & cheese

MieIie Pap with Onion and Tomato Sauce

Boerewors

Marinated Chicken Kebabs

Lamb Potjie with Baby Onions and Roast Vegetables

 

Dessert

Fresh Fruit Salad and Cream

Lemon Cream Cheese Cake

CLICK HERE TO MAKE A BOOKING